At NOKA Roast & Grill, we celebrate the arrival of spring with dishes crafted from the finest seasonal ingredients Japan has to offer. Each plate reflects our own interpretation of a Japanese spring, thoughtfully expressed in the NOKA style.
To start, enjoy dishes such as Sea Bream Carpaccio with Butterbur Shoot Sauce, or a Bamboo Shoot and Prawn Salad with Mango Sauce. For the main course, choose one dish from our selection, including Sakura Trout en Papillote and Grilled Spanish Mackerel. A Grilled Miyazaki Wagyu Sirloin is also available at an additional charge. To finish, indulge in seasonal sweets such as our Cherry Blossom Chiffon Cake.
We invite you to savour the flavours of spring at NOKA Roast & Grill.
Dates
March 3 – May 31, 2026
*Not available from 2 May 2026 – 6 May 2026.
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,900 per person / Weekend JPY 6,700 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
■Appetizer
- Coleslaw with Spring Cabbage and New Onion
- Potato Salad with Quinoa
- Creamy Marinated Tuna with Green Peas
- Cherry Sea Bream Carpaccio with Butterbur Sprout Sauce
- Gravlax Salmon with New Onions
- Domestic Chicken Garlinate with Plum Paste Sauce
- Beef and Spring Vegetables Terrine with Consommé Jelly
- Colourful Vegetable Focaccia
- Tomato Stew of Baby Octopus, Mussels, and Black Olives (only dinner)
- Marinated Firefly Squid and Spring Cabbage with Anchovy (only dinner) etc.
■soup
- Chef’s Recommended Soup of the Day（Surcharge of JPY 500）
■Main
- Cherry Trout Steamed en Papillote style with White Wine Sauce
- Grilled Spanish Mackerel with Coquillage Sauce
- Wakayama Mikan Chicken Stuffed with Mint and Lemon
- Grilled Kyoto Hiyoshi Pork Shoulder Loin and Back Rib with Lemon Herb Glaze
- Braised Lamb with Spring Vegetables
- apanese Beef Tenderloin Steak au Poivre with Madeira Sauce
(Additional Meat Supplement — 150g JPY2,200 / 300g JPY4,400) - Grilled Miyazaki Wagyu Sirloin with Yuzu Pepper Sauce
(Additional Meat Supplement — 150g JPY2,200 / 300g JPY4,400) etc.
■Dessert
- Strawberry Shortcake
- Pistachio Strawberry Tartlet
- Strawberry Soufflé Cheesecake
- Griotte Cherry and Vanilla Mousse Cake
- Cherry Blossom Chiffon Cake
- Japanese Roasted Green Tea Panna Cotta with Citrus Jelly
- Strawberry and Matcha Chocolate Tart
- Matcha Mousse with Strawberry Sauce etc.
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700