We will transform our bar into a breathtaking sakura wonderland, bringing you an elegant “adult hanami” experience. Surrounded by a dreamlike atmosphere reminiscent of cherry blossoms at night, we invite you to enjoy a truly special evening.

For dining, we are delighted to present exclusive hanami bento boxes crafted by the renowned “Sushi Uraki”, located on the ground floor of Grand Green Osaka. Each box is beautifully presented using the finest seasonal ingredients, capturing the very essence of spring. Enjoy the refined flavours of premium Japanese cuisine in the relaxed sophistication of our bar — a truly special collaboration. Complement your meal with free-flow rosé champagne, adding a touch of brilliance to your spring evening.

On Friday, 27th March from 9:00 pm, we will also be hosting a special DJ event. Surrounded by cherry blossoms and filled with music, the night promises to be truly unforgettable.

Dates & Time

26 March 2026 – 27 March 2026
Door opens at 18:00 / Event begins at 18:30

Seat

sit-down dinner event

Price

JPY 25,000 per person
※Reservations are accepted until Thursday, 20th March.

Plan details

  • Dining: Special hanami bento by the renowned “Uraki”
  • Drinks: Free-flow (all-you-can-drink) rosé champagne, red and white wine, beer, sake, soft drinks
Master Sushi Chef
YUKI AGURO

The Art of the Craftsman, Gracing the Sakura Table.

Having served as sous chef and head chef at leading hotels both in Japan and abroad, Aguro has dedicated nearly 20 years solely to the world of sushi. Rather than flashy presentations, his true passion lies in the quiet precision and meticulous preparation behind each dish.
With the finest ingredients and painstaking effort, he pursues every dish with one simple goal — to make you think, “This is truly delicious.”
From his skilled hands comes an exclusive bento box, created specially for this event.
Join us for a magical evening beneath the cherry blossoms and experience the art of a true craftsman.

Terms & conditions

  • Smoking is not permitted.
  • Reservations are accepted until Thursday, 20th March.
  • Guests must be over 20 years old.
  • Prices are inclusive of consumption tax and subject to 15% service charge.
  • Menus and service details are subject to change without prior notice.
  • Image is for illustration purposes.

For inquires

Tel : +81 6 6374 5700