A summer-exclusive afternoon tea has arrived, themed around the dazzling tropical summer of Okinawa, showcasing the purple yam, Yukishio salt from Okinawa and also the fresh peach and mangos. Each bite reveals the gentle sweetness of the peach and the rich depth of the mangoes, a flavour that is only possible at this time of year.
Savour our thoughtfully prepared sweets and savouries, paired with a selection of TWG Tea.
Dates
June 15 – September 30, 2026
Time
11:30 a.m. – 6:30 p.m. (3 seatings)
1st seating 11:30 a.m. – 1:30 p.m. or 12:00 p.m. – 2:00 p.m.
2nd seating 2:00 p.m. – 4:00 p.m. or 2:30 p.m. – 4:30 p.m.
3rd seating 4:30 p.m. – 6:30 p.m.
JPY 6,000 per person / JPY 8,800 per person with a glass of Champagne
*Includes coffee and tea
Menu
SAVOURY
- Wagyu Beef and Black Tea Bread with Peach Ravigote Sauce
- Homemade Agu Pork Char Siu and Brown Sugar Roll
- Angel Shrimp and Mango Yoghurt
- Duck and Cheese Tart with Purple Sweet Potato
SWEETS
- Coconut Scone with Clotted Cream and Jam
- Mango and Lime Tartlet
- Peach Panna Cotta with Shikuwasa Jelly
- Mango and Peach Mousse Cake
- Snow Salt Sable Ganache Sandwich
Terms & conditions
- Reservations are accepted up to 6pm one day in advance.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Menus are subject to change without advance notice.
- If there is something to confirm about the food, the restaurant may contact you directly.
- Please note that we do not take reservations except for Afternoon Tea.
- Image is for illustration purposes.
For inquires
Tel：+81 6 6374 5700