Make Christmas special with sweet creations from InterContinental Osaka.
We have prepared three cakes: the Amaou Strawberry Shortcake, the Bûche de Noël au Chocolat and the Strawberry and White Chocolate Cake. Alongside them are three bakery: the Pistachio Stollen, the Panettone and the Vanilla Kouglof.
Enjoy a delightful time with someone dear to you.
Booking Period
14 October – 18 December, 2026
Available to purchase at STRESSED from 1 – 25 December, 2026
Pick-up Period & Venue
Pick-up period: 21 – 25 December, 2026
1st Floor Patisserie STRESSED (11:00 am – 8:00 pm)
Amaou Strawberry Shortcake
A seasonal shortcake made with Amaou strawberries. Genoise sponge lightly scented with vanilla is layered with pure white fresh cream and vivid red Amaou strawberries. Thickly sliced strawberries are sandwiched between the layers. Enjoy the sweetness of the cream alongside the sweetness and gentle tartness of the strawberries.
12cm round
Price: JPY 7,000 《Limited in quantity》
A traditional French Christmas dessert, the bûche de Noël is inspired by the yule log burned on the hearth. Genoise sponge made with cocoa powder is paired with chocolate buttercream and chocolate mousse. Enjoy the layered flavours of cocoa and chocolate.
12cm
Price: JPY 6,800 《Limited in quantity》
A cake that combines the milky sweetness of white chocolate with the tartness and juiciness of strawberries. The white chocolate, delicately scented with vanilla and milk, brings out the freshness of the fruit.
12cm round
Price: 7,000 《Limited in quantity》
A modern take on stollen, the traditional German Christmas bread. In place of the classic almonds and raisins, it features vivid green pistachios. Enjoy their toasty, nutty aroma and gentle sweetness.
Price: JPY 2,800
A modern twist on traditional panettone, which originated in Milan. Classic panettone contains raisins and candied citrus peel, but this version uses dark chocolate, milk chocolate and chocolate chips instead. Enjoy the bittersweet notes of the dark chocolate together with the sweetness of the milk chocolate.
Price: JPY 1,800
A vanilla-flavoured version of kouglof, the traditional bake from Alsace. Yeasted dough made with butter and milk is baked into a crown-like shape with a golden colour. Enjoy the buttery flavour and the aroma of vanilla.
Price: JPY 800
Terms & conditions
- Online credit card pre-payment is required for reservation.
- Cancellations made on or after December 18th will incur a full charge.
- Menus are subject to change without advance notice.
- The above items are subject to a reduced tax rate. Prices include 8% sales tax.
- Image is for illustration purposes.