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Experience the essence of grill cuisine, brought to life through the artistry of open flame and expert fire techniques. Our main dishes feature succulent meats, delicately charred seafood, and seasonal vegetables—each crafted to highlight the full flavor of carefully selected ingredients.

Complement your meal with vibrant small plates and crisp, fresh salads from our seasonal semi buffet.

14 May – 4 August 2025

Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)

Weekdays JPY 5,500 per person / Weekend JPY 6,100 per person

Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person

Appetizer & Dessert Buffet, Choice of one main dish, Coffee or Tea

■Appetizer

  • Spiced Mexican Salad
  • Vegetables Crudité 
  • Shrimp and Farro Salad
  • Larb Gai(Minced Chicken Salad) 《Dinner Only》
  • Assorted Charcuterie
  • Zucchini Carpaccio   Bagna Cauda Sauce
  • Marinated Salmon Lomi Lomi
  • Buffalo Chicken Wings
  • Deviled Eggs
  • NOKA Pasta Salad
  • Yukke-Style Roast Beef 《Dinner Only》
  • Chef’s Soup of the Day (Lunch: + JPY 400, Dinner: Served at the buffet)

■Main

  • NOKA Roast& Grill Signature Dish Shorthorn Wagyu Beef
    Tenderloin Steak / Grilled Loin / Braised Brisket in Red Wine Sauce(+ JPY 4000)
  • Merguez Sausage
  • Grilled Australian Lamb Chops
  • Roasted American Baby Back Pork Ribs
  • Barbequed Wakayama Mikan Chicken
  • Japanese Beef Tenderloin Steak(60g + JPY 700, 150g + JPY 1,700, 300g + JPY 3,400)
  • T-Bone Steak (For two)(600g + JPY 2,900)
  • Grilled Fresh Fish

Side dish(+ JPY 400 per item)

  • French Fries/Onion Rings/Macaroni & Cheese/Mashed Potato/Garlic Rice/Ratatouille

Sauce

  • Red Wine Sauce/Béarnaise Sauce/Ravigote Sauce/Café de Paris Butter/Yoghurt Sauce/BBQ Sauce/Basil Sauce

■Dessert

  • Basque Cheesecake
  • Seasonal Fruit Tart
  • Lemon Meringue Tart
  • Lamington
  • Manjari Chocolate Tart
  • Salted Caramel and Vanilla Brûlée
  • Summer Trifle
  • Tapioca and Seasonal Fruit Punch
  • Pavlova
  • Affogato