Make your 2024 Christmas extra special with a cake from InterContinental Osaka. Our team, led by Executive Sous Chef Yoshihide Hamamoto, has crafted three delightful Christmas cakes, including a shortcake featuring rich and fragrant Amaou strawberries. Whether for an intimate dinner or a festive party, our cakes will add a touch of joy and create unforgettable moments with your loved ones.

Booking Period

1 October – 19 December 2024

Pick-up Period & Venue

21 – 23 December (11 am – 8 pm) 1st Floor STRESSED
24 & 25 December (11 am – 8 pm) 2nd Floor Banquet room

Terms & conditions

  • Online credit card pre-payment is required for reservation.
  • Cancellations made on or after Friday, 20th December will incur a full charge.
  • Please make reservations by 19 December.
  • The below items are subject to a reduced tax rate. Prices include 8% sales tax.
  • Menus are subject to change without advance notice.
  • Image is for illustration purposes.
InterContinental Osaka
Amaou Strawberry Shortcake

This delightful shortcake, perfect for Christmas, offers a blissful harmony of rich fresh cream and carefully selected sweet and tangy Amaou strawberries. Showcasing the true flavours of each ingredient, it is a classic yet special Christmas cake, simple in its essence but elegantly presented.

 

12cm round JPY 6,000 《Limited in quantity》

Manjari Chocolat de Noel

This rich chocolate mousse, crafted with two carefully selected cacao varieties from Valrhona in France—Manjari and Jivara Lactée—encloses a layer of fragrant caramel brûlée. The richness of the mousse is complemented by a refreshing hint of raspberry tartness, creating a complex and sophisticated flavour profile. Coated with a glossy chocolate glaze, this dessert is as elegant and luxurious in appearance as it is in taste.

 

12㎝ round JPY 5,200 《Limited in quantity》

Bouche de Blanche

A soft, moist white sponge cake is rolled with rich mascarpone cream and a refreshing strawberry mousse. The exterior is generously coated with a luxurious cream made from Valrhona’s white chocolate, Opalys, creating a beautiful Bûche de Noël reminiscent of a snowy landscape.

 

12㎝×8㎝ JPY 5,200 《Limited in quantity》