Rooted in a deep respect for seasonality and the fleeting beauty of spring, Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of the season. Carefully selected ingredients are meticulously prepared with refined culinary techniques, and as the course progresses, you will experience an uplifting journey celebrating the arrival of spring. For dessert, we present an elegant creation, crafted with delicate artistry.
Savour our spring menu, where dedication and passion are woven into every dish.
Date
From March 3, 2026
Operation Hours
Lunch 11:30 a.m. – 2:30 p.m. (1:30 p.m. Last Order)
Dinner 5:30 p.m. – 9:30 p.m. (8:00 p.m. Last Order)
Terms & Conditions
- Children the age of 12 years and under are not allowed in Pierre.
- The dress code is smart casual, and a dinner jacket is recommended(Please refrain from using shorts and slippers).
- For groups of 6 or more and Private room use, a 50% cancellation fee prior to 3 days and 100% prior to 2 days of the booking.
- Menus and prices may change without notice.
- If there is something to confirm about the food, the restaurant may contact you directly.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Image is for illustration purposes.
For inquiries
Tel：+81(0)6-6374-5700