We celebrate the arrival of spring with a menu inspired by the season’s finest ingredients. Enjoy appetizers such as “Spring Carrot and Dried Baby Sardine Salad” and “Katsu (Seared Bonito) with Fuki-no-tô Sauce”, followed by main dishes like “Steamed Sea Bream Wrapped in Cherry Leaves” and “Grilled Norwegian Salmon with Sakura Shrimp Sauce”. Indulge in a luxurious experience and savour the essence of spring.
Dates
1 March – 13 May 2025
*Not available from 29 April – 6 May 2025.
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,500 per person / Weekend JPY 6,100 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
■Appetizer
- Seared Bonito with Fuki Bud Sauce
- Spring Vegetable Quiche
- Spring Vegetable Terrine with Jelly
- Steamed Chicken Breast with Salad and Plum Sauce
- Scallop Confit with Mango Sauce
- Coleslaw with Spring Cabbage and Fresh Onion
- Spring Carrot and Baby Sardine Salad
- Shrimp, Celery and Avocado Yoghurt Salad (Dinner Only)
And more
■Soup
- Chef’s Recommended Soup of the Day
■Main
- Steamed Sea Bream Wrapped in Cherry Leaf with Coquillage Sauce
- Grilled Norwegian Salmon with Sakura Shrimp Sauce
- Kobe Beef and Kobe Pork Lasagna with Truffle Bechamel
- Japanese Chicken Breast Cordon Bleu with Balsamic Sauce
- Braised Lamb with Spring Vegetables
- Japanese Beef Tenderloin Steak with Seasonal Vegetables and Red Wine Sauce（150g + JPY 1,700, 300g + JPY 3,400)
- Grilled Shorthorn Wagyu Beef Loin with Seasonal Vegetables and Wasabi Sauce（150g + JPY 2,400, 300g + JPY 4,800)
- Shorthorn Wagyu Beef Tenderloin Steak / Grilled Loin / Braised Brisket in RedWine Sauce（+ JPY 4,000)
■Dessert
- Amaou Strawberry Shortcake
- Pistachio Strawberry Tart
- Strawberry Souffle Cheesecake
- Matcha and Yuzu Opera Cake
- Strawberry and Matcha Chocolate Tart
- Japanese Roasted Green Tea Pannacotta with Citrus Jelly
- White Chocolate Mousse with Strawberry Compote
- Matcha Mousse with Cherry Compote
And more
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700