This Obon season, we have prepared a special menu for you to enjoy with your family and those dear to you.
Throughout this period, we invite you to indulge in a full buffet experience, featuring a carefully curated selection of dishes from starters and main courses through to dessert. At our live carving station, savour the finest Kuroge Wagyu roast beef, alongside an array of exquisite dishes prepared before your very eyes by our chefs.
The dessert corner showcases a delightful collection of vibrant creations by our pâtissier, complemented by a freshly made crêpe station.
From tropical sweets bursting with mango, pineapple and lychee, we invite you to enjoy the refined sweetness and refreshing flavours of summer with those dear to you.
Dates
8 – 16 August 2026
Price
- Lunch
12:00 p.m. – 3:00 p.m. (2:30 p.m. Last Order)
JPY 8,000 per person - Dinner
5:30 p.m. – 9:00 p.m. (8:30 p.m. Last Order）
JPY 8,000 per person
Inclusive of
Appetizer, Main and Dessert buffet with coffee or tea
Menu
Our menu will be coming soon.
Terms & conditions
- Menus are subject to change without advance notice.
- If there is something to confirm about the food, the restaurant may contact you directly.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 to 12 years old will be charged child’s price of 50% off from regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquires
Tel: +81-6-6374-5700