Delicately baked pistachio sponge layered with airy cherry blossom mousse infused with the elegant notes of rosé champagne. A sweet and tangy cherry compote centre adds a delightful surprise with every bite, evoking the arrival of spring.Served with your choice of our original blend coffee or TWG tea.
Our refined setting, exquisite showcase presentation, and beautifully plated desserts provide the perfect backdrop to celebrate this important graduation milestone.
Available for a limited time only. We invite you to visit our lounge and savour this special seasonal experience.
Dates
2 March – 30 March,2026
<Available Booking Times>
∙ 15:00–17:00: 1 group only
∙ 17:00–19:00: Maximum 3 groups
∙ 18:30–20:30: Maximum 3 groups
※ Capacity: Up to 4 persons per group
Price
JPY 2,200 per person
Terms & conditions
- Please make your reservation at least 3 days prior to your desired date.
- Reservation changes and cancellations are accepted until 18:00, 3 days before your booking.
- 100% of the cancellation fee applied after 3 days prior to the reservation.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Menus are subject to change without advance notice.
- If there is something to confirm about the food, the restaurant may contact you directly.
- Image is for illustration purposes.
For inquiries
Tel: +81-6-6374-5700