SPECIAL OFFERS & EVENTS

세련된 공간에서 느긋하게 보내는 특별한 시간. 계절 분위기가 넘치는 정성껏 만든 음식들, 인터컨티넨탈이 자랑하는 세심한 서비스. 숙박 그 자체가 목적이 되는, 신 감각의 호텔 라이프를 경험하실 수 있습니다.

Experience an enchanting concert in our chapel, twice selected among Japan’s 100 Most Breathtakingly Beautiful Chapels, featuring mezzo-soprano Michiko Hayashi and pianist Maho Ishino. Beneath soaring seven-metre-high ceilings, lose yourself in a truly extraordinary musical experience that transcends the everyday. Following the concert, please enjoy dinner at Specialty Restaurant Pierre or Signature Restaurant NOKA Roast & Grill.

5월 27, 2026 ~ 5월 28, 2026
INCREDIBLE DINNER PARTY

Experience something truly special in the private dining room of Pierre, a restaurant that has earned one Michelin star for nine consecutive years in the Michelin Guide Kyoto & Osaka 2025. Seasonal décor, authentic French cuisine crafted from the freshest ingredients, and a carefully selected wine pairing come together to make your anniversary or celebration even more memorable. We look forward to creating a joyful and unforgettable occasion, filled with smiles and laughter, for you and those you cherish.

To celebrate the collaboration with Bollinger — the Champagne synonymous with the world’s most iconic spy film series — adee Lounge & Bar is proud to present a limited-time Vesper Martini. Savour the legendary cocktail beloved by the film’s iconic protagonist, and enjoy a truly special evening straight out of the silver screen.

4월 17, 2026 ~ 4월 26, 2026
Champagne Bollinger Wine Event

An exclusive one-night wine dinner celebrating the world of Champagne Bollinger.An exceptional selection of Bollinger’s finest cuvées, guided by official Bollinger Ambassador Mr. Shinbo, paired with an exquisite French menu by Michelin-starred Chef Shibahara of Pierre.An evening of timeless sophistication and extraordinary harmony.

4월 22, 2026

NOKA Roast & Grill celebrates the arrival of spring with a menu abundant in Japan’s finest seasonal ingredients. We have incorporated the flavours of the season throughout, expressing “Japanese Spring” in NOKA’s distinctive style.

3월 3, 2026 ~ 5월 31, 2026

Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of spring. Savour our spring menu, where dedication and passion are woven into every dish.