A special Winemakers’ Dinner with Olivier Leflaive of Burgundy and Valentin Leflaive of Champagne. Valentin Leflaive joins us in person to share his passion for Champagne-making, paired with a specially crafted menu by Michelin-starred restaurant Pierre.

Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.

Experience something truly special in the private dining room of Pierre, a restaurant that has earned one Michelin star for ten consecutive years in the Michelin Guide Kyoto & Osaka 2026. Seasonal décor, authentic French cuisine crafted from the freshest ingredients, and a carefully selected wine pairing come together to make your anniversary or celebration even more memorable. We look forward to creating a joyful and unforgettable occasion, filled with smiles and laughter, for you and those you cherish.

Savour a seven course seasonal menu at our speciality restaurant, Pierre, featuring the signature dish “Olive Beef” alongside the finest seasonal ingredients.

From celebrating life’s most important milestones to hosting business gatherings, we offer a fully private setting to create a truly memorable occasion

인생의 소중한 순간을 영원히 간직하세요. 오사카 야경이 보이는 프렌치 레스토랑 ‘피에르’ 창가席에서 샴페인과 기념일 케이크와 함께 로맨틱한 디너를 즐기실 수 있습니다. 생일, 프로포즈, 기념일 등 특별한 날에 최적의 공간입니다.