Savour a seven course seasonal menu at our speciality restaurant, Pierre, featuring the signature dish “Olive Beef” alongside the finest seasonal ingredients.

Head Chef Shibahara brings out the finest qualities of winter vegetables and fruits at their peak, creating dishes that capture the essence of the season

Head Chef Shibahara skillfully draws out the essence of seasonal ingredients, presenting the exquisite flavours of spring. Savour our spring menu, where dedication and passion are woven into every dish.

인생의 소중한 순간을 영원히 간직하세요. 오사카 야경이 보이는 프렌치 레스토랑 ‘피에르’ 창가席에서 샴페인과 기념일 케이크와 함께 로맨틱한 디너를 즐기실 수 있습니다. 생일, 프로포즈, 기념일 등 특별한 날에 최적의 공간입니다.

From celebrating life’s most important milestones to hosting business gatherings, we offer a fully private setting to create a truly memorable occasion