Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are thoughtfully prepared, bringing colours and aromas to the plate that evoke the deepening of autumn. Please enjoy these flavours, unique to the season of autumn’s bounty.

Head Chef Shibahara brings out the best in seasonal ingredients, presenting a dish specially created for Christmas.Carefully selected ingredients are meticulously prepared, bringing vibrant colours and enticing aromas to every plate. To conclude the menu, we will serve a beautifully crafted dessert that captures the spirit of the Christmas season.Enjoy the flavours of the season and a memorable Christmas experience.

“Perrier Jouët”, the champagne house with a tradition spanning over 200 years, will be hosting a special Maker’s Dinner. For this event, Séverine Frerson, 8th Cellar Master, Maison Perrier Jouët, will travel to Japan to share her thoughts and philosophy on Champagne-making. Alongside a special course menu, we invite you to fully savour the world and depth that Perrier Jouët has to offer.

We are pleased to offer a package combining lunch at either Pierre, our French restaurant, or NOKA Roast & Grill, our signature restaurant, with a luxurious spa treatment at MEGURI SPA & WELLNESS.

Experience something truly special in the private dining room of Pierre, a restaurant that has earned one Michelin star for ten consecutive years in the Michelin Guide Kyoto & Osaka 2026. Seasonal décor, authentic French cuisine crafted from the freshest ingredients, and a carefully selected wine pairing come together to make your anniversary or celebration even more memorable. We look forward to creating a joyful and unforgettable occasion, filled with smiles and laughter, for you and those you cherish.

Savour a seven course seasonal menu at our speciality restaurant, Pierre, featuring the signature dish “Olive Beef” alongside the finest seasonal ingredients.