Indulge in a special Christmas at Pierre, the speciality restaurant recognised with one Michelin star for nine consecutive years.

On December 24 and 25, NOKA Roast & Grill presents a special festive buffet for two nights only.
The table is graced with a variety of exquisite main dishes, including Wagyu beef braised in red wine and Japanese pork porchetta.

At NOKA Roast & Grill, an elegant full buffet awaits, presenting refined dishes from appetisers to exquisite desserts. The selection features fresh fish Dugleré, delicately grilled Kyoto Hiyoshi pork, and pasta enriched with the depth of a luxurious shellfish bisque cream.

Pierre, proudly awarded one Michelin star for nine consecutive years in the Michelin Guide Kyoto-Osaka, presents an exclusive one-night dining experience.

At Lounge 3-60, on weekdays only, up to two reservations per day are invited to enjoy this exclusive cake set, featuring the MIDORI matcha cake paired with your choice of freshly made coffee or a refined selection of TWG tea.

In collaboration with “Ma”, a Kyoto-based matcha house, we are pleased to present our limited-edition seasonal matcha cake, Midori, available at Patisserie STRESSED and Lounge 3-60.