We are delighted to present our Tropical Sweets Buffet, a luxurious celebration of summer’s finest flavours. Surrounded by the vibrant colours and aromas of tropical fruit, we invite you to enjoy a blissful moment that feels just like a resort getaway.

Head Chef Shibahara carefully crafts each dish using the finest seasonal summer ingredients, bringing together the colours and aromas of the season throughout the course. Finish with a light and refreshing dessert, and enjoy the flavours of summer at your own pace.

Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are thoughtfully prepared, bringing colours and aromas to the plate that evoke the deepening of autumn. Please enjoy these flavours, unique to the season of autumn’s bounty.

We are delighted to welcome Kohei Kamei of The SG Tavern — Japan Grand Champion of the Rémy Martin Bartender Talent Academy 2025 and third-place winner at the Global Final — for a special guest shift event. On the night, we will be serving a limited number of exceptional drinks, including his championship cocktail, “Résonance”. Join us for an evening of fine cocktails and unforgettable moments.

Two special peach cocktails, available for this season only. Let the sweet, fragrant aroma carry you into a luxurious moment.

We are delighted to offer an exclusive stay package, limited to one room per day, in collaboration with “RYUICHI SAKAMOTO & TIN DRUM | KAGAMI+” being held at VS. in Umekita Grand Green Osaka.