Make this Christmas truly memorable with the enchanting sweets of InterContinental Osaka.

Head Chef Shibahara brings out the best in seasonal ingredients, presenting a dish specially created for Christmas.Carefully selected ingredients are meticulously prepared, bringing vibrant colours and enticing aromas to every plate. To conclude the menu, we will serve a beautifully crafted dessert that captures the spirit of the Christmas season.Enjoy the flavours of the season and a memorable Christmas experience.

On December 24 and 25, NOKA Roast & Grill presents a special festive buffet for two nights only.Enjoy a diverse selection of dishes inspired by flavours from around the world, including appetisers, fresh salads and warm main courses.We invite you to spend a special Christmas evening with your loved ones at NOKA Roast & Grill.

We have prepared “Carol”, a refreshing long cocktail that layers the gentle sweetness of lychee liqueur with the tartness of raspberry.  We hope you enjoy a special and delightful moment.

Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are thoughtfully prepared, bringing colours and aromas to the plate that evoke the deepening of autumn. Please enjoy these flavours, unique to the season of autumn’s bounty.

From October, we are delighted to introduce our “Harvest Festival Afternoon Tea”, a luxurious celebration of autumn’s bountiful flavours. Guests will be able to enjoy special sweets based on their signature brownies, alongside seasonal sweets and savouries made with seasonal ingredients.