On December 24 and 25, NOKA Roast & Grill presents a special festive buffet for two nights only.
The table is graced with a variety of exquisite main dishes, including Wagyu beef braised in red wine and Japanese pork porchetta.

At NOKA Roast & Grill, an elegant full buffet awaits, presenting refined dishes from appetisers to exquisite desserts. The selection features fresh fish Dugleré, delicately grilled Kyoto Hiyoshi pork, and pasta enriched with the depth of a luxurious shellfish bisque cream.

As Autumn makes its graceful entrance, indulge in an elegant afternoon tea buffet showcasing the season’s finest apples and chestnuts.

Traditional French dishes, reimagined with NOKA’s contemporary flair, bring a vibrant touch to the buffet, reflecting the changing seasons.

Embrace the essence of California with our seasonal grill selection. Savour delicately grilled seafood, pork, and ribeye, enhanced with a rich California wine sauce.

During the Obon period, we are delighted to present a special buffet-style menu for a limited time.