Under the culinary direction of Head Chef Shibahara, the winter menu showcases the finest seasonal ingredients, each thoughtfully crafted to reveal its full character. A variety of cooking techniques are employed to express the essence of each element, creating a gentle, warming progression as the course unfolds. For dessert, traditional favourites are reimagined with a […]
Embark on a culinary journey celebrating the rich harvest of autumn at our specialty restaurant, Pierre. Head Chef Shibahara masterfully showcases seasonal ingredients such as wild mushrooms, duck, and figs, crafting each dish with elegance and finesse. This exclusive course menu offers a refined dining experience that captures the essence of the season, available for […]
During the Obon period, we are delighted to present a special buffet-style menu for a limited time. Indulge in a wide array of dishes from appetizers to mains and desserts which is perfect for both family gatherings or an intimate get-together with friends. Dates 10 – 18 August 2024 Price Lunch Noon – 3:00 p.m. […]
Welcome the New Year in elegance at NOKA Roast & Grill, with a sumptuous full buffet curated for the season. Indulge in seasonal appetisers and fresh salads, alongside a seafood station featuring crab and shrimp. Highlights include roasted Wagyu beef and sea bass in a Pie Crust, prepared with finesse. To ensure the whole family […]