In partnership with the exhibition “sakamotocommon OSAKA 1970/2025/Osaka/Ryuichi Sakamoto” at VS. (at GRAND GREEN OSAKA), we are delighted to present a curated selection of limited-time menus and special displays. During this period, Patisserie STRESSED will exhibit rare photographs from the book A DAY WITH RYUICHI SAKAMOTO by photographer Kazunari Tajima, capturing an intimate day spent […]
Pierre, proudly awarded one Michelin star for nine consecutive years in the Michelin Guide Kyoto-Osaka, presents an exclusive one-night dining experience. The theme, “Pinot Noir, the True Expression of Patagonia’s Terroir”, highlights the unique character of BODEGA CHACRA wines, renowned for their clarity and depth. Guests will enjoy a tasting of the winery’s top cuvée, […]
In collaboration with “Ma”, a Kyoto-based tea house, we are pleased to present our limited-edition seasonal matcha cake, Midori, available at Patisserie STRESSED and Lounge 3-60. Patisserie STRESSED also offers a selection of matcha beverages to complement your experience. Savour the rich and nuanced flavours of autumn at your leisure. Dates September 29 – November […]
We are delighted to present a seasonal afternoon tea that highlights the rich and gentle bitterness of matcha. Delicately crafted sweets, infused with refined Japanese touches, are complemented by savoury items reflecting the flavours of autumn. Reservations from 6:30 pm are also available, offering you the opportunity to savour the refined beauty of the evening. […]
We are delighted to present three seasonal cocktails crafted with the finest white peaches at the peak of their season. Savour the Hakuto Spiritz, with its fruity flavour and refreshing finish, or enjoy the delicate harmony of sake and peach in the Sake Peach, a cocktail with a refined Japanese flair. For the ultimate indulgence, […]
We are delighted to present three seasonal cocktails crafted with the finest white peaches at the peak of their season. Savour the Hakuto Spiritz, with its fruity flavour and refreshing finish, or enjoy the delicate harmony of sake and peach in the Sake Peach, a cocktail with a refined Japanese flair. For the ultimate indulgence, […]
As Autumn makes its graceful entrance, indulge in an elegant afternoon tea buffet showcasing the season’s finest apples and chestnuts. Alongside exquisitely crafted desserts, savoury delights delicately draw out the natural flavours of each ingredient. Embrace a moment of indulgence and serenity, perfectly in tune with the deepening Autumn. Dates October 4 – November 30, […]
Embrace the essence of California with our seasonal grill selection. Savour delicately grilled seafood, pork, and ribeye, enhanced with a rich California wine sauce — each dish thoughtfully crafted to highlight bold, vibrant flavours. Our wine list now includes a curated selection of fine Californian wines, offering the perfect pairing for a refined dining experience. […]
Embark on a culinary journey celebrating the rich harvest of autumn at our specialty restaurant, Pierre. Head Chef Shibahara masterfully showcases seasonal ingredients such as wild mushrooms, duck, and figs, crafting each dish with elegance and finesse. This exclusive course menu offers a refined dining experience that captures the essence of the season, available for […]
During the Obon period, we are delighted to present a special buffet-style menu for a limited time. Indulge in a wide array of dishes from appetizers to mains and desserts which is perfect for both family gatherings or an intimate get-together with friends. Dates 10 – 18 August 2024 Price Lunch Noon – 3:00 p.m. […]