The much-anticipated strawberry season has returned once again.Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries. Alongside timeless favourites such as shortcake, guests can savour elegant creations including Amaou strawberry tartelettes and strawberry mille-feuille – each celebrating the luscious sweetness and vibrant allure of fresh strawberries. Dates […]
To mark a truly special occasion, one half bottle of Champagne will be prepared for each party.Alongside the Champagne, please enjoy a full-course menu crafted by Chef Shibahara, as well as a Valentine’s special dessert created exclusively for this day. In addition, guests will receive a mini bouquet and the hotel’s signature chocolates as gifts […]
We are pleased to host a Valentine’s Day–exclusive guest bartender event featuring Mr. Yosuke Kawahara, Head Bartender of “Rokusho” in Nakameguro, Tokyo.Enjoy a luxurious moment with limited-edition cocktails and tequila tastings crafted using the premium tequila brand Clase Azul. February 14, 2026 guest bartender event 6:00pm – 10:00pm Menus February 14 ～ March 14, 2026 […]
Traditional French dishes, reimagined with NOKA’s contemporary flair, bring a vibrant touch to the buffet, reflecting the changing seasons. For the main dishes, savour Seasonal Fish Dugléré Style, a Parisian classic where the delicate richness of seafood meets a refreshing hint of acidity; Grilled Kyoto Hiyoshi Pork, highlighting the natural flavour of the meat; and […]
Building on the success of last year’s debut, our Crab Dinner Semi-Buffet with Table-Served Crab returns, refined and elevated for the season. This year’s experience pairs generous servings of premium crab with a curated selection of dishes from our French Fair, offering a sophisticated and indulgent evening.For an even more refined celebration, a champagne free-flow […]
Among Japanese whiskies, Akkeshi Whisky stands apart for its rarity, distinctive design, and cult following.Crafted in the coastal town of Akkeshi, Hokkaido, its character is shaped by a cool climate and sea-laden air.Respecting Scotch traditions while expressing Japan’s unique terroir, each expression reveals depth and quiet complexity.We have prepared a special tasting set featuring this […]
We are delighted to present our Cheesecake Festival, featuring four varieties of cheesecake crafted to showcase the refined flavours and aromas of carefully selected ingredients. Savour the gentle sweetness of raisins in the Raisin Soufflé Cheesecake, or enjoy the perfect harmony of deep, earthy matcha and the elegant sweetness of Japanese chestnuts in the Matcha […]
As the season brings out the finest sweetness of strawberries, we have crafted a delightful menu that celebrates their charm — not only through elegant desserts, but also savoury creations featuring these sweet and tangy berries.Enjoy a heart-warming afternoon accompanied by a fine selection of teas from the Singaporean luxury tea brand TWG Tea, or […]
From February, we are pleased to introduce the refined “Amaou Strawberry Daiquiri”, crafted with the rich sweetness and fragrance of perfectly ripe Amaou strawberries.Carefully selected white rum enhances the natural character of the fruit, while the crisp acidity of fresh lime brings balance and clarity to the palate. Its elegant simplicity highlights the quality of […]
Built upon the profound character of Yamazaki, Japan’s renowned single malt whisky, this creation layers the luscious sweetness of perfectly ripened Amaou strawberries, delicately enveloped in velvety cherry blossom-infused cream. A subtle cherry blossom syrup heralds the arrival of spring, leaving a gentle, lingering essence. East meets West, tradition embraces the seasons—a transient yet exquisite […]