Traditional French dishes, reimagined with NOKA’s contemporary flair, bring a vibrant touch to the buffet, reflecting the changing seasons. For the main dishes, savour Seasonal Fish Dugléré Style, a Parisian classic where the delicate richness of seafood meets a refreshing hint of acidity; Grilled Kyoto Hiyoshi Pork, highlighting the natural flavour of the meat; and […]
The much-anticipated strawberry season has returned once again.Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries. Alongside timeless favourites such as shortcake, guests can savour elegant creations including Amaou strawberry tartelettes and strawberry mille-feuille – each celebrating the luscious sweetness and vibrant allure of fresh strawberries. Additionally, […]
As the season brings out the finest sweetness of strawberries, we have crafted a delightful menu that celebrates their charm — not only through elegant desserts, but also savoury creations featuring these sweet and tangy berries.Enjoy a heart-warming afternoon accompanied by a fine selection of teas from the Singaporean luxury tea brand TWG Tea, or […]
From February, we are pleased to introduce the refined “Amaou Strawberry Daiquiri”, crafted with the rich sweetness and fragrance of perfectly ripe Amaou strawberries.Carefully selected white rum enhances the natural character of the fruit, while the crisp acidity of fresh lime brings balance and clarity to the palate. Its elegant simplicity highlights the quality of […]
Built upon the profound character of Yamazaki, Japan’s renowned single malt whisky, this creation layers the luscious sweetness of perfectly ripened Amaou strawberries, delicately enveloped in velvety cherry blossom-infused cream. A subtle cherry blossom syrup heralds the arrival of spring, leaving a gentle, lingering essence. East meets West, tradition embraces the seasons—a transient yet exquisite […]
Delicately baked pistachio sponge layered with airy cherry blossom mousse infused with the elegant notes of rosé champagne. A sweet and tangy cherry compote centre adds a delightful surprise with every bite, evoking the arrival of spring.Served with your choice of our original blend coffee or TWG tea. Our refined setting, exquisite showcase presentation, and […]
Indulge in a meticulously crafted seven-course seasonal menu at our renowned restaurant, Pierre, with the distinguished main dish, Olive Beef, taking centre stage alongside the finest seasonal ingredients. Begin your evening with a glass of sparkling wine—or a choice of welcome drinks—setting the tone for an unforgettable occasion. Unwind in the seclusion of our private […]
Enjoy splendid offers on beers, wines, and cocktails every day from 5 pm to 8 pm at adee Bar & Lounge. Relax in an elegant setting as you savour your favourite tipple. Whether you fancy a crisp beer, a glass of exquisite wine, or a meticulously crafted cocktail, our happy hour presents something to delight […]
Embrace the charm of the winter season with our exquisite collection of strawberry-inspired sweets, crafted with an abundance of fragrant, fresh strawberries. Delight in creations such as the Strawberry and Spiced Tea Cake, featuring layers of raspberry and strawberry mousse accented with spiced tea and finished with an elegant ribbon-like design. Our Strawberry Charlotte Cake offers a beautiful […]
Under the culinary direction of Head Chef Shibahara, the winter menu showcases the finest seasonal ingredients, each thoughtfully crafted to reveal its full character. A variety of cooking techniques are employed to express the essence of each element, creating a gentle, warming progression as the course unfolds. For dessert, traditional favourites are reimagined with a […]