We are delighted to announce that our Specialty Restaurant Pierre has been listed as a one star in the Michelin Guide Kyoto-Osaka 2026, making out ten consecutive year of this prestigious recognition. This achievement would not have been possible without the continued support of our valued guests, and for that, we are truly grateful. To […]

Bringing together two maisons from the same Leflaive family — the celebrated Olivier Leflaive from Burgundy and the forward-thinking Valentin Leflaive from Champagne — we are pleased to host a special Winemakers’ Dinner.Valentin Leflaive will join us in person, sharing the philosophy and passion behind his approach to Champagne-making, rooted in the traditions of Olivier […]

Head Chef Shibahara skilfully draws out the finest flavours of the season, presenting a menu that captures the very essence of summer. Each ingredient is carefully selected and prepared with refined technique, as vibrant colours and aromas of the season unfold with every course. To finish, a beautifully crafted dessert, cool, elegant, and light awaits […]

Indulge in a meticulously crafted seven-course seasonal menu at our renowned restaurant, Pierre, with the distinguished main dish, Olive Beef, taking centre stage alongside the finest seasonal ingredients. Begin your evening with a glass of sparkling wine—or a choice of welcome drinks—setting the tone for an unforgettable occasion. Unwind in the seclusion of our private […]