Head Chef Shibahara skilfully draws out the appeal of autumn’s seasonal ingredients, bringing you flavours unique to this time of year. Carefully selected ingredients are prepared with refined technique, and as the courses progress, the colours and aromas on the plate evoke the deepening of autumn. For dessert, a beautiful dish showcasing delicate craftsmanship. Please […]

“Perrier-Jouët”, the champagne house with a tradition spanning over 200 years, will be hosting a special Maker’s Dinner. For this event, Séverine Frerson, 8th Cellar Master, Maison Perrier Jouët, will travel to Japan to share her own thoughts and philosophy on Champagne-making in person. Since the House’s founding in 1811, we invite you to experience […]

Indulge in a meticulously crafted seven-course seasonal menu at our renowned restaurant, Pierre, with the distinguished main dish, Olive Beef, taking centre stage alongside the finest seasonal ingredients. Begin your evening with a glass of sparkling wine—or a choice of welcome drinks—setting the tone for an unforgettable occasion. Unwind in the seclusion of our private […]