Join us at NOKA Roast & Grill for the new “Meat Lovers” menu. Along with a salad and appetizer buffet, our team of chefs have prepared a selections of delightful main dishes. Enjoy mouthwatering roasted and grilled dishes to be savoured by the senses.
1 November 2023 -22 January 2024
Except for 15 December 2023 -3 January 2024
Lunch: Weekdays 5,300 yen per person / Weekend 5,800 yen per person
Dinner: Weekdays 6,000 yen per person / Weekend 6,800 yen per person
Lunch / Dinner Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
- Chickpea, Ham and Feta Salad
- Salad with Chicken, Root Vegetables and Green Onions
- Quinoa, Sweet Potato and Raisin Salad with Citrus Dressing
- Broccoli and Bacon Mimosa Salad
- Apple, Blue Cheese and Endive Salad
- Roasted Norwegian Salmon with Honey Mustard Sauce
- Assorted Cold Cuts
- Marinated Winter Yellowtail
- Thai-style White Fish Ceviche
- Basque-style Omelet with Jamon Serrano and Seasonal Vegetables
- Vegetable Mousse
- Today’s Chef’s Recommended Soup
- Seared Cod with Jamon Serrano Brandade, Vin Blanc Sauce
- Grilled Seasonal Fish with Chorizo and Salsa Verde
- Roasted Wakayama Chicken with Sauce Chasseur
- Kobe Beef and Hiyoshi Pork Lasagna with Truffle Béchamel
- Pork Belly Confit with Barbecued Baby Back Ribs
- Grilled Kuroge Wagyu Sirloin with Seasonal Vegetables and Truffle Madeira Sauce
- Chestnut Pudding with Orange Confiture
- Vanilla Pannacotta with Strawberry Sauce
- Blanc Manger
- Strawberry Mousse and Fresh Berry Marinade
- Seasonal Fruit Shortcake
- Spiced Dark Chocolate and Yuzu Mousse Cake
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes