At NOKA Roast & Grill, an elegant full buffet awaits, presenting refined dishes from appetisers to exquisite desserts. The selection features fresh fish Dugleré, delicately grilled Kyoto Hiyoshi pork, and pasta enriched with the depth of a luxurious shellfish bisque cream. At the carving station, enjoy the theatre of premium Roasted Japanese Kuroge Wagyu and […]
On December 24 and 25, NOKA Roast & Grill presents a special festive buffet for two nights only. The table is graced with a variety of exquisite main dishes, including Wagyu beef braised in red wine and Japanese pork porchetta. The carving station offers the indulgence of succulent roast beef and traditional roast turkey. To […]
The much-anticipated strawberry season has returned once again.Our indulgent Strawberry Sweets Buffet presents an exquisite array of delicacies crafted with the finest seasonal strawberries. Alongside timeless favourites such as shortcake, guests can savour elegant creations including Amaou strawberry tartelettes and strawberry mille-feuille – each celebrating the luscious sweetness and vibrant allure of fresh strawberries.In December, […]
Traditional French dishes, reimagined with NOKA’s contemporary flair, bring a vibrant touch to the buffet, reflecting the changing seasons. For the main dishes, savour Seasonal Fish Dugléré Style, a Parisian classic where the delicate richness of seafood meets a refreshing hint of acidity; Grilled Kyoto Hiyoshi Pork, highlighting the natural flavour of the meat; and […]
During the Obon period, we are delighted to present a special buffet-style menu for a limited time. Indulge in a wide array of dishes from appetizers to mains and desserts which is perfect for both family gatherings or an intimate get-together with friends. Dates 10 – 18 August 2024 Price Lunch Noon – 3:00 p.m. […]
Welcome the New Year in elegance at NOKA Roast & Grill, with a sumptuous full buffet curated for the season. Indulge in seasonal appetisers and fresh salads, alongside a seafood station featuring crab and shrimp. Highlights include roasted Wagyu beef and sea bass in a Pie Crust, prepared with finesse. To ensure the whole family […]