Would you like to savour the transition from winter to spring in the exquisite ambiance of Three Sixty, accompanied by a curated TWG Tea selection? Luxuriate in the delectable savouries and pastries featuring strawberries, adding a touch of colour to your afternoon.
Dates
1 December 2023 – 19 May 2024
Time
11:30 a.m. – 6:30 p.m. (3 seatings)
1st seating 11:30 a.m. – 1:30 p.m. or 12:00 p.m. – 2:00 p.m.
2nd seating 2:00 p.m. – 4:00 p.m. or 2:30 p.m. – 4:30 p.m.
3rd seating 4:30 p.m. – 6:30 p.m.
Price
JPY 5,900 per person / With a glass of Champaign JPY 8,000 per person
*Includes coffee and tea
Menu
- Roasted Japanese Beef Smørrebrød with Gjetost Cheese and Strawberry
- Matcha Flan with Smoked Duck and Strawberry
- Kouglof Salé with Smoked Salmon and Strawberry
- Foie Gras and Strawberry Dora-Yaki
- Dried Strawberry Scone with Clotted Cream and Preserves
- AMAOU Strawberry Tartlet
- InterContinental Osaka Original Blend Tea Pudding with Strawberry Sauce
- Strawberry Opera Cake
- Strawberry Mendiant
Terms & conditions
- Reservations are accepted up to 6pm one day in advance.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Menus are subject to change without advance notice.
- If there is something to confirm about the food, the restaurant may contact you directly.
- Please note that we do not take reservations except for Afternoon Tea.
- Image is for illustration purposes.
For inquires
Tel：+81 6 6374 5700