At NOKA Roast & Grill, we present our “Summer Grill” menu, celebrating the natural flavours of carefully selected ingredients.
Indulge in the aroma and sounds from our open kitchen with T-bone steak, Huli-Huli Style Wakayama Roasted Chicken, Today’s Grilled Fresh Fish with Mango Salsa, and Grilled Rack of Lamb — each cooked simply over the grill to bring out its finest flavour. A seasonal semi-buffet featuring Skipjack Tuna Poke, Rice Salad with Pineapple and Shrimp adds a light and colourful touch to your meal.
We also offer a sharing platter featuring a wonderful selection of our grilled dishes, allowing you to savour a variety of exquisite flavours. We invite you to indulge in a truly luxurious experience with those who matter most.
Come and experience the sights, sounds and flavours of our open kitchen this summer.
Dates
June 1 – August 31, 2026
*Not available from 8 August 2026 – 16 August 2026.
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,900 per person / Weekend JPY 6,700 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
Our menu will be coming soon.
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700