At NOKA Roast & Grill, we present our “Summer Grill” menu, celebrating the natural flavours of carefully selected ingredients.
Indulge in the aroma and sounds from our open kitchen with T-bone steak, Huli-Huli Style Wakayama Roasted Chicken, Today’s Grilled Fresh Fish with Mango Salsa, and Grilled Rack of Lamb — each cooked simply over the grill to bring out its finest flavour. A seasonal semi-buffet featuring Skipjack Tuna Poke, Rice Salad with Pineapple and Shrimp adds a light and colourful touch to your meal.
We also offer a sharing platter featuring a wonderful selection of our grilled dishes, allowing you to savour a variety of exquisite flavours. We invite you to indulge in a truly luxurious experience with those who matter most.
Come and experience the sights, sounds and flavours of our open kitchen this summer.
Dates
June 1 – August 31, 2026
*Not available from 8 August 2026 – 16 August 2026.
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,900 per person / Weekend JPY 6,700 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
■Appetizer
- Skipjack Tuna Poke
- Rice Salad with Pineapple and Shrimp
- Potato Salad with Smoked Salmon and Yoghurt
- Caprese with Colourful Tomatoes and Tofu
- Acai-Bowl （Dinner Only）
- Assorted Cold Cuts(Beef Pastrami, Mortadella Ham, SalamiSlices, Smoked Duck)
- Lomi Lomi Salmon
- Country-Style Terrine
- Steamed Chicken and Grilled Aubergine with Ginger Vinaigrette
- Kahlua Pork （Dinner Only）
- Fried Squid with Lemon Aioli etc.
■soup
- Chef’s Recommended Soup of the Day（Surcharge of JPY 500）
■Main
- Today’s Grilled Fresh Fish with Mango Salsa
- Huli-Huli Style Roast Wakayama Mikan Chicken
- Kyotaｍba Highlands Pork Satay-style with Peanut Sauce
- Grilled Australian Lamb with Herb Yoghurt Sauce
- Summer Vegetable Byaldi 「Oven Baked Summer Vegetables」
- Grilled Japanese Beef Tenderloin with Garlic Sauce
(Additional Meat Supplement — 150g JPY2,200 / 300g JPY4,400) - Signature Dishes: Wagyu Beef Burger Steak, Loco Moco NOKA Style
(Additional Meat Supplement — JPY1,000) - US T-bone steak 500g
(Additional Meat Supplement — JPY4,000) - Chef’s Mixed Grill For two (Fresh fish, chicken, lamb)
(Additional Meat Supplement — ¥1,600 per person / ¥3,200 for two) - Chef’s Mixed Grill For Four (Fresh fish, chicken, lamb, T-bone)
(Additional Meat Supplement — ¥2,600 per person / ¥10,400 for four) etc.
■Dessert
- Tropical Shortcake
- Seasonal Fruit Tart
- Passion Fruit and Coconut Mousse Cake
- Pineapple and Mango Cake
- Hyuganatsu Mousse Cake
- Mango Pudding
- Annin Tofu with Jasmine Jelly
- Banana Bread
- Panna Cotta with Blood Orange Jelly etc.
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700