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We celebrate the arrival of spring with a menu inspired by the season’s finest ingredients. Enjoy appetizers such as “Spring Carrot and Dried Baby Sardine Salad” and “Katsu (Seared Bonito) with Fuki-no-tô Sauce”, followed by main dishes like “Steamed Sea Bream Wrapped in Cherry Leaves” and “Grilled Norwegian Salmon with Sakura Shrimp Sauce”. Indulge in a luxurious experience and savour the essence of spring.

1 March – 13 May 2025

*Not available from 29 April – 6 May 2025.

Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)

Weekdays JPY 5,500 per person / Weekend JPY 6,100 per person

Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person

Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea

■Appetizer

  • Seared Bonito with Fuki Bud Sauce
  • Spring Vegetable Quiche
  • Spring Vegetable Terrine with Jelly
  • Steamed Chicken Breast with Salad and Plum Sauce
  • Scallop Confit with Mango Sauce
  • Coleslaw with Spring Cabbage and Fresh Onion
  • Spring Carrot and Baby Sardine Salad
  • Shrimp, Celery and Avocado Yoghurt Salad (Dinner Only)

　And more

■Soup

  • Chef’s Recommended Soup of the Day

■Main

  • Steamed Sea Bream Wrapped in Cherry Leaf with Coquillage Sauce
  • Grilled Norwegian Salmon with Sakura Shrimp Sauce
  • Kobe Beef and Kobe Pork Lasagna with Truffle Bechamel
  • Japanese Chicken Breast Cordon Bleu with Balsamic Sauce
  • Braised Lamb with Spring Vegetables
  • Japanese Beef Tenderloin Steak with Seasonal Vegetables and Red Wine Sauce（150g + JPY 1,700, 300g + JPY 3,400)
  • Grilled Shorthorn Wagyu Beef Loin with Seasonal Vegetables and Wasabi Sauce（150g + JPY 2,400, 300g + JPY 4,800)
  • Shorthorn Wagyu Beef Tenderloin Steak / Grilled Loin / Braised Brisket in RedWine Sauce（+ JPY 4,000)

■Dessert

  • Amaou Strawberry Shortcake
  • Pistachio Strawberry Tart
  • Strawberry Souffle Cheesecake
  • Matcha and Yuzu Opera Cake
  • Strawberry and Matcha Chocolate Tart
  • Japanese Roasted Green Tea Pannacotta with Citrus Jelly
  • White Chocolate Mousse with Strawberry Compote
  • Matcha Mousse with Cherry Compote

　And more

식당 예약
호텔 예약