Embark on a culinary journey through Europe at NOKA Roast & Grill this November. We are delighted to introduce our new menu inspired by the diverse flavours of Europe. Experience a fusion of traditional European dishes and the finest Japanese ingredients, expertly crafted by our chefs. Indulge in a variety of appetizers such as Turkish Çerkez tavuğu and Nordic gravlax salmon. For your main course, savour Belgian carbonnade flamande, Sicilian-style fresh fish trapanese, or our signature Kobe beef and Kobe pork lasagna. Complete your meal with a decadent Schwarzwälder Kirschtorte. Join us as we take you on a gastronomic adventure across Europe.
Dates
1 November 2024 – 28 January 2025
*Not available from 21 December 2024 – 5 January 2025.
Price
Lunch: 11:30 a.m. – 2:30 p.m. (2:00 p.m. Last Order)
Weekdays JPY 5,500 per person / Weekend JPY 6,100 per person
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 6,100 per person / Weekend JPY 6,900 per person
Menu
Appetizer ＆ Dessert Buffet, Choice of one main dish, Coffee or Tea
■Appetizer
- Seafood Taboulé Salad
- Cherkeztaug
- Charsottes Style with Leeks in Romesco Sauce
- Low-Temperature Roasted Pork Loin with Tonnato Sauce
And more
■Soup
- Chef’s Recommended Soup of the Day（+ JPY 500）
■Main
- Grilled Norwegian Salmon with Sour Cream Sauce
- Herb-Roasted Chicken with Mustard Sauce
- Carbonade Flamande / Belgian Style Beer Braised Pork Shoulder
- Kobe Beef and Kobe Pork lasagna with Truffle Bechamel
And more
■Dessert
- Basque Cheesecake
- Schwarzwälder Kirschtorte
- Sachertorte
- Lemon Curd Tart
- Tiramisu
- Canelé with Crème Diplomate
And more
Terms & conditions
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700