Building on the success of last year’s debut, our Crab Dinner Semi-Buffet with Table-Served Crab returns, refined and elevated for the season.
This year’s experience pairs generous servings of premium crab with a curated selection of dishes from our French Fair, offering a sophisticated and indulgent evening.
For an even more refined celebration, a champagne free-flow plan is available as an optional enhancement.
Available for a limited time and during dinner service only, this special fair invites you to enjoy an elegant expression of seasonal gastronomy.
Dates
January 5 – February 28, 2026
*Dinner Buffet only
Price
Dinner: 6:00 p.m. – 9:00 p.m. (8:30 p.m. Last Order)
Weekdays JPY 11,100 per person / Weekends & Public Holidays JPY 11,900 per person
French Fair with Crab semi-Buffet + Champagne free flow plan
Weekdays JPY 19,100 per person / Weekends & Public Holidays JPY 19,900 per person
*Advance reservation required by the day prior to your visit.
Menu
Crab is served as a table-side buffet.
The starter and dessert buffet, along with the choice of main dish, features the same menu as our French Fair.
Terms & conditions
- Advance reservation is required by the day prior to your visit.
- Menus are subject to change without advance notice.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children from 6 – 12 years old will be charged child’s price of 50% off from the regular adult price per person.
- One child up to 5 years old per adult is free. Additional children up to age 5 will be charged a child’s price.
- Image is for illustration purposes
For inquiries
Tel：+81-6-6374-5700