Indulge in a special Christmas at Pierre, the speciality restaurant recognised with one Michelin star for nine consecutive years. Head Chef Yoshitaka Shibahara presents an exclusive Christmas menu, where refined French techniques meet the finest seasonal ingredients. For lunch, savour a course featuring premium Wagyu beef, while dinner presents an exclusive eight-course French menu showcasing Olive-fed beef. Share a heart-warming celebration, perfectly suited to precious moments with your loved one.
Dates & Time
Lunch
December 20-25, 2025
11:30 a.m. – 2:00 p.m. (1:00 p.m. Last Order)
Dinner
December 20-23, 2025
5:30 – 9:30 p.m. (8:00 p.m. Last Order)
December 24-25, 2025 (2-hour sittings)
5:30-7:30 p.m. / 6:30-8:30 p.m. / 7:30-9:30 p.m. / 8:30-10:30 p.m.
Prices
Lunch JPY 20,000 per person
Dinner JPY 40,000 per person (includes a glass of Champagne)
*Non-alcoholic options are also available.
Menus
Terms & conditions
- Menus are subject to change without advance notice.
- Cancellation policy applied, prior to 3 days-50%, prior to 1 day-100%.
- Prices are inclusive of consumption tax and subject to 15% service charge.
- Children the age of 12 years and under are not allowed in Pierre.
- Image is for illustration purposes.
For inquiries
Tel: +81-6-6374-5700