We are delighted to announce that our signature restaurant, Pierre, has been recognized for the seventh consecutive year with one star in the Michelin Guide for 2023.
Since opening in June 2013, the restaurant has offered a contemporary and original dining experience inspired by the changing of the seasons and featuring the freshest locally sourced produce. Chef Shibahara and his team combine distinctly Japanese ingredients with classical French cooking techniques to surprise and delight the palate, whilst our sommelier elevates the experience further with the option of pairing each course with an exceptional wine. A truly unforgettable culinary journey, where the pursuit of excellence takes centre stage.
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